Rosemary extract

Extracted part: leaf and twig
Appearance: Light yellow fine powder/Brownish yellow liquid
Specification:

1. Water soluble: Rosemary acid 1%, 2%, 3%, 4%, 5%, 10%, 20% HPLC
2. Oleoresin soluble: Carnosic acid 5%, 10%, 15% HPLC
3. Carnosic acid: 30% HPLC
4. Carnosol: 20% HPLC

Functions:

The water soluble extract, Rosemarry acid is a strong natural antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.

Actions:
1. Antioxidant: Far higher than VC, VE, Tea polyphenols, BHA and BHT.
2. Prevents senescence, eliminates free radicals.
3. Antisepsis, antibiotic and anti-inflammatory.
4. Skincare - skin restoring and moisturizing, eliminates freckles

The oil soluble extract,carnosic acid is a no side effect antioxidant stronger than VE, Tea Polyphenols, BHA, BHT, etc. Convenient to be used, well soluble and dispersible in lipid and oily foods. Stable and hot-resistant, not easy to be decomposed at high temperature 240º C in one hour.

Actions: Used as strong antioxidant in oily products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc.

Packing: 25kgs/Fibre drum, two plastic-bags inside or on your requirement.

We supply high quality Rosemary Extract with competitive price in world market. We assures you the best prices, delivery time, quality, and the most reliable supply of all types of raw materials. We have a GMP and ISO9001 certified extract factory to produce all kinds of herbal extract. Featured products are as follows

EFFECTIVE COMPONENT MONOME
1. Paeonol 99%UV
2. Quercetin Dihydrate 98% UV
3. Matrine 98% HPLC
4. Resveratrol 98% HPLC
5. Magnolia bark extract 80% 90% Total magnolol and honokiol HPLC
6. Gypenosides 98% UV
7. Tetrahydropalmatine 80% 90% HPLC
8. Baicalin 80% 90% HPLC
9. Puerarin 98% HPLC
10.5-HTP 98% HPLC

STANDARD HERBAL EXTRACTS
1. Tanshinone IIA 0.3%-50%HPLC
2. Cactus Extracts 10: 1 20: 1 50: 1
3. Garlic P. E. 1% Allicin
4. Medicinal Evodia P. E. 5% 10% 20% evodiamine HPLC
5. Billberry P. E. 25% Anthocyanidins UV
6. Red clover extract 8% 20% 40%HPLC
7. Reishi Mshroom Extract 10%-30% Polysacchrides UV
8. Cassia nommame P. E. 8% UV
9. Tribulus terrestris Extract 40% 60% saponin UV
10. White willow bark extract 15%, 25% 50% 98% Salicin HPLC
11. Wild yam Extract 6%16% Diosgenine HPLC
12. Rhodiola Rosea P. E 1%, 2%, 3% Salidrosides HPLC 3% 4% Rosavins HPLC
13. Dong Quai P. E. 3: 1/1% Ligustilide HPLC
14. Panax ginseng P. E 80% 90%GinsenosidesUV
15. Senna leaf P. E. 4%6% 8% sennosides UV
16. Ginkgo Leaves Extract 24/6 24/6/5ppm 24/6/1ppm cool water solute(1g/100ml)
17. Astragalus root P. E 40%Polysaccharases UV 0.2%-20%Astragaloside IV HPLC
18. Kudzu Root Extract 40% Isoflavone HPLC/UV 98% puerarin HPLC
19. Epimedium P. E. 10%-40% icraiin HPLC
20. White kidney bean P. E. 6: 1 12: 1
21. Hawthorn fruit P. E. 5%-90% Flavones UV
22. Ginger root P. E. 5% Gingerols HPLC
23. Herba Houttuyniae Extract 10: 1
24. Pomegranate skin P. E. 40% Ellagic acid HPLC
25. Milk Thistle P. E 80%Silymarin UV
26. Wolfberry P. E. 20% 40% Polysaccharides UV
27. Saw Palmetto P. E. 25%/4: 1 Fatty acid GC
28. Grape seed extract 95%OPC UV
29. Honegsukle flower P. E 25% Chlorogenic Acid UV
30. Chrysanthemum extract 10: 1
31. St john wort P. E. 0.3% UV
32. Schisandra Extract 1-9% Schisandrin HPLC
33. Siberian Ginseng P. E. 0.8% Eleutheroside B+E HPLC
34. Bitter Melon Eextract 10% UV
35. Black Cohosh extract 2.5% HPLC
36. Common Cnidium Fruit P. E. 10% 30 % 50% 98% Osthol HPLC
37. Dandelion extract 4: 1
38. Paeonia Lactiflora Pall Extract 4% 10% 50% 85% PaeoniflorinHPLC
39. Loquat leaf extract 2% 25% 50% 90% ursolic acid HPLC  
40. Passion flower P. E. 4: 1
41. Clinopodium herb P. E. 0.5% Clinopodiside A HPLC
42. Herba lamiophlomis P. E. 15% flavone UV
43. Asiatic moonseed root. P. E. 20% Dauricine titration
44. Sodium copper chlorophyllin USP 26
45. Lutein 5%
46. L-arginine USP26
47. Soybean isoflavone 40% HPLC
48. Lycopene 5% 10% HPLC
49. Fish peptide
50. Sodium D-isoascorbate (sodium erythorbate) 99%
51. Red yeast rice powder 0.4%-3% HPLC