Ginseng Extract

Extracted part: root, berry and leaf
Appearance: Light yellow fine powder
Specification:

1. PGR- Panax ginseng root extract powder(Ginsenosides 5%, 15% HPLC)
2. PGB- Panax ginseng berry extract powder(Ginsenosides 30% HPLC, Ginsenosides 80% UV)
3. PGL- Panax ginseng leaf extract powder(Ginsenosides 80% UV)
Functions:

Panax ginseng is one of the most commonly used and highly researched species of ginseng. This species, which is native to China, Korea, and Russia, has been an important herbal remedy in traditional Chinese medicine for thousands of years, where it has been used primarily as a treatment for weakness and fatigue. The main active agents in Panax ginseng are ginsenosides, which are triterpene saponins. The majority of published research on the medicinal activity of Panax ginseng has focused on ginsenosides.
  Panax Ginseng is a demulcent, panacea, stimulant, stomachic. The Chinese have held ginseng root in almost religious esteem as a panacea for all ailments for thousands of years. Panax Ginseng is also considered valuable for feverish and inflammatory illnesses, for hemorrhage, and for blood diseases.

Packing: 25kgs/Fibre drum, two plastic-bags inside or on your requirement.

    We supply high quality Panax ginseng extract with competitive price in world market. We assures you the best prices, delivery time, quality, and the most reliable supply of all types of raw materials. We have GMP and ISO9001 certified extract factories to produce all kinds of herbal extract. Featured products are as follows

EFFECTIVE COMPONENT MONOME
1. Paeonol 99%UV
2. Quercetin Dihydrate 98% UV
3. Matrine 98% HPLC
4. Resveratrol 98% HPLC
5. Magnolia bark extract 80% 90% Total magnolol and honokiol HPLC
6. Gypenosides 98% UV
7. Tetrahydropalmatine 80% 90% HPLC
8. Baicalin 80% 90% HPLC
9. Puerarin 98% HPLC
10.5-HTP 98% HPLC

STANDARD HERBAL EXTRACTS
1. Tanshinone IIA 0.3%-50%HPLC
2. Cactus Extracts 10: 1 20: 1 50: 1
3. Garlic P. E. 1% Allicin
4. Medicinal Evodia P. E. 5% 10% 20% evodiamine HPLC
5. Billberry P. E. 25% Anthocyanidins UV
6. Red clover extract 8% 20% 40%HPLC
7. Reishi Mshroom Extract 10%-30% Polysacchrides UV
8. Cassia nommame P. E. 8% UV
9. Tribulus terrestris Extract 40% 60% saponin UV
10. White willow bark extract 15%, 25% 50% 98% Salicin HPLC
11. Wild yam Extract 6%16% Diosgenine HPLC
12. Rhodiola Rosea P. E 1%, 2%, 3% Salidrosides HPLC 3% 4% Rosavins HPLC
13. Dong Quai P. E. 3: 1/1% Ligustilide HPLC
14. Panax ginseng P. E 80% 90%GinsenosidesUV
15. Senna leaf P. E. 4%6% 8% sennosides UV
16. Ginkgo Leaves Extract 24/6 24/6/5ppm 24/6/1ppm cool water solute(1g/100ml)
17. Astragalus root P. E 40%Polysaccharases UV 0.2%-20%Astragaloside IV HPLC
18. Kudzu Root Extract 40% Isoflavone HPLC/UV 98% puerarin HPLC
19. Epimedium P. E. 10%-40% icraiin HPLC
20. White kidney bean P. E. 6: 1 12: 1
21. Hawthorn fruit P. E. 5%-90% Flavones UV
22. Ginger root P. E. 5% Gingerols HPLC
23. Herba Houttuyniae Extract 10: 1
24. Pomegranate skin P. E. 40% Ellagic acid HPLC
25. Milk Thistle P. E 80%Silymarin UV
26. Wolfberry P. E. 20% 40% Polysaccharides UV
27. Saw Palmetto P. E. 25%/4: 1 Fatty acid GC
28. Grape seed extract 95%OPC UV
29. Honegsukle flower P. E 25% Chlorogenic Acid UV
30. Chrysanthemum extract 10: 1
31. St john wort P. E. 0.3% UV
32. Schisandra Extract 1-9% Schisandrin HPLC
33. Siberian Ginseng P. E. 0.8% Eleutheroside B+E HPLC
34. Bitter Melon Eextract 10% UV
35. Black Cohosh extract 2.5% HPLC
36. Common Cnidium Fruit P. E. 10% 30 % 50% 98% Osthol HPLC
37. Dandelion extract 4: 1
38. Paeonia Lactiflora Pall Extract 4% 10% 50% 85% PaeoniflorinHPLC
39. Loquat leaf extract 2% 25% 50% 90% ursolic acid HPLC  
40. Passion flower P. E. 4: 1
41. Clinopodium herb P. E. 0.5% Clinopodiside A HPLC
42. Herba lamiophlomis P. E. 15% flavone UV
43. Asiatic moonseed root. P. E. 20% Dauricine titration
44. Sodium copper chlorophyllin USP 26
45. Lutein 5%
46. L-arginine USP26
47. Soybean isoflavone 40% HPLC
48. Lycopene 5% 10% HPLC
49. Fish peptide
50. Sodium D-isoascorbate (sodium erythorbate) 99%
51. Red yeast rice powder 0.4%-3% HPLC